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Komala Vilas

About Us

We serve the best South India Food in the Bay Area

Our mission is to provide the best tasting and healthy food that reminds us of the taste of home cooked food.

Our food comes from the state of Tamil Nadu in the South East coast of India. 

About our Owner

Vishnu Manohar is the most admired chef of Central India. He is popular for his finger licking fusion dishes. His specialized Maharashtrian Tadka (Flavor) that he adds to his signature dishes is highly appreciated amongst food lover in Central India.

Vishnu Manohar’s story is a real inspiration for the young aspirants who wish to thrive in Food & Hotel industry as a career. What made Vishnu Manohar to choose this Sizzling career as a Chef over his embellishing career of Fine Arts?? His aspiration to tickle the taste buds of Indians made him to craft a niche in Hotel Industry. Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Pune, Nagpur & Aurangabad, Thane from past years.

Vishnu Manohar

Vishnu Manohar is the most admired chef of central India...

Praful Food Links

Masala Kraft with its contemporary Indian cuisine is abalance of the classic with the modern.

Vishnuji Ki Parnakuti

The Parnakuti name has long been synonymous with good food and fine living.

Testimonials

Clients Review

N RamaprasadN Ramaprasad
21:58 22 Apr 24
Gautam JainGautam Jain
01:14 22 Apr 24
This place always delivers quality food and the best service. Totally worth it.Congrats team!
Doraswamy SubramonyDoraswamy Subramony
20:32 20 Apr 24
Authentic south indian food. Very mild. Service is ok. Cleanliness could be better.
M AM A
14:53 20 Apr 24
Aswin PrasadAswin Prasad
22:30 12 Apr 24
This is one my go to South Indian restaurants in the bay area. Located in Santa Clara, and close by India Cash and Carry store. They have wide variety of South Indian dishes, and all of them tastes good. Their Thali's on Weekends particularly have good menu items. The pricing is economical too and service is quick.
Akanksha DubeyAkanksha Dubey
02:24 01 Apr 24
Food is definitely good and authentic.We had ghee kara masala dosa, thali , rava onion dosa and Mysore masala.All of the dishes were very good fresh.dosas were crispy. Thali is a must try.Its really crowded on weekends, so expect a wait of 10-20 mins. filter coffee is also good.Service was slow and we had to remind them of our orders.
Niral ShahNiral Shah
17:56 16 Jan 24
It's a decent South Indian restaurant. We ordered Ghee Podi Masala Dosa (3/5) and Mysore Masala Dosa(3/5). The masala was very bland.We also ordered the filter coffee(4/5) and buttermilk(3/5).We went during lunch time on a weekend and had to wait about 20 mins to get a table, so plan accordingly. There is not much staff currently to handle all the customers, so the service is slow.
Coy TranCoy Tran
03:33 20 Nov 23
My first time visiting a local south Indian restaurant and learned so much about their cuisine. South Indian cuisine is all vegetarian. It appears they specialize in dosas and sambhar.The mansala dosa was large but a bit soft but the crispy type which was still delicious and soaked up the 3 types of sauces and a soup. They have a different daily thali or variety set of 6 dishes which was also very good and includes white rice. Kapoori was also very tasty fried puffy goodness especially with the sambhar and potatoes.I'm sure I committed some native eating etiquette by using a spoon to eat as well as my left hand so I hope I didn't attract too many side glances by other customers. Service was exceptionally friendly and the server stopped by several times to bring refills of our dishes which I wasn't sure was customary like Korean bon chon or because we were the only non Indian customers but certainly appreciated and took advantage of their generosity. Highly recommend and will certainly be back!
Yatri ArvindhYatri Arvindh
07:26 02 Aug 23
The food here was absolutely delicious. It truly reminded me of authentic South Indian food that can be around all around south India (obviously) and some parts of north India. It brought me back to memories of Tamil Nadu. The restaurant is decorated like a restaurant in Chennai (simple) and the atmosphere wasn’t anything special but I’d definitely recommend trying the food. Staff were nice and fast.
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